Churma

If you are a fan of Rajasthani cuisine, then you must try this Rajasthani Churma recipe. Commonly served with ‘Dal Bati’, this easy Churma recipe with step by step photos makes for a filling meal. This quick and traditional Churma recipe makes for an awesome treat for the tastebuds. When you have guests dropping by and you can’t think of something easy and quick to put together and serve, then this traditional Churma can win you praises and compliments. All you need is to prepare a stiff dough of the wheat flour, ghee, and milk and the dough is divided into balls. These balls are further deep fried in refined oil and then crumbled to a churma. Afterwards, you can pour ghee over this crumbled mixture and the churma is ready to eat! This authentic churma recipe has a soft texture, as the dough is prepared with milk! Traditionally, this North Indian recipe doesn’t have dry fruits in it, but for a crunchier taste you can add mixed dry fruits in it. This Churma recipe will keep you warm on a winter evening! So, treat your family and friends with this traditional Indian sweet and enjoy.