Punjabi Style Aloo Puri
Punjabi aloo puri makes a great weekend brunch or breakfast. Here ‘Aloo’ refers to the potato curry (boiled potatoes are simmered in perfectly spiced tomato gravy). Puri is the deep-fried puffed Indian bread. Punjabi style heavy morning breakfast Puri Aloo sabji. A purpose-based curry recipe made with mashed boiled potatoes in a spicy tomato and onion curry base. unlike other typical indian curries, it requires minimal ingredients to prepare and requires only a few minutes to prepare it. it is an ideal spicy curry served alongside puffed poori . Aloo Puri is basically the definition of a perfect Sunday morning breakfast: warmly spiced potato curry with crispy Indian fried bread. Today I’m sharing my Punjabi Mother-in-Law’s treasured recipe for this authentic North Indian meal; I’m so glad you’re here to share it with me. Aloo puri is a hearty, satisfying vegan breakfast that is a favorite weekend treat at our house. Aloo (Hindi for “potato”) refers to the curry portion of the meal, while Puri (or poori) refers to the the crisp fried breads the curry is served with.