Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Come, let’s celebrate the arrival of spring with a pop of colors and Paan Panna Cotta recipe. This creamy and indulgent dessert is so easy to make and highly addictive! Flavored with paan, thandai powder, and gulkand, it’s a beautiful dessert that you can make for your upcoming Holi party or any festive occasion. When it comes to making a Holi fusion recipe, the pairing of Thandai and Gulkand is the most traditional combination that immediately comes to my mind. Something so heavenly that it absolutely melts in your mouth and instantly entrances anybody who takes, even one bite of it. Does this sound yummy? Well then, I have the perfect recipe for you – a betel leaf-inspired, “Paan” panna cotta that combines the two favorites – thandai and gulkand for maximum flavor and texture. Take a bite of this rich and creamy panna cotta, and it’s all bliss. Panna cotta translates to “cooked cream” in Italian. It is truly a great Italian dessert that requires a few essential ingredients ( heavy cream, sugar, and vanilla) to make this creamy and silky pudding. Paan Panna Cotta is a fusion dessert where panna cotta is flavored with betel leaves (paan), gulkand (rose jam), and Thandai powder. Make this delicious dessert this Holi (vegetarian, gluten-free).